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We at Sofitel Manila take pride in supporting locally-sourced agro-ecology produce and sustainable seafood across its dining menus in all restaurant outlets. We also serve fresh cage-free eggs in support of proper egg farming and harvesting.
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We offer low-calorie gastronomy options to respond to a growing desire for experiences combining pleasure and healthy lifestyle.
APPETIZER
Soup of the Day
₱450
Garden Salad with Mango Chèvre (V) (VVM) (A) 🇵🇭
Mesclun greens, mango chèvre, macadamia nut brittle, local honey vinaigrette
₱700
Kinilaw Ceviche (GF) (DF) (De-Light) 🇵🇭
Mackerel, leche de tigre, tomato, shallots, micro coriander
₱600
Ensaladang Talong with Smoked Caviar (VVM) (GFM) (De-Light) 🇵🇭
Charred aubergine, pickled shallots, heirloom radish, salmon caviar
₱650
Pork Risotto Balls (P) 🇵🇭
6 pieces of sisig-filled risotto balls with spicy calamansi aioli
₱450
Shanghai Cakes (P) (A) 🇵🇭
Shanghai-style breaded pork & prawn patties, spring onion, sweet chili sauce
₱750
Foie Gras Poêle
Pan-seared foie gras with Tagaytay pineapple chutney on homemade brioche, herb salad
₱900
MAINS
French Red Label Chicken from Gers
Corn-fed French yellow chicken, mashed potatoes, vegetables, mushroom sauce
₱1,500
Fried Spring Chicken 🇵🇭
Pinoy slaw, fries, and homemade banana ketchup
₱900
Kurobuta Pork A la Bistek Tagalog (P) 🇵🇭
Toyomansi, onions, buttered baby vegetables, and garlic mashed potatoes
₱1,300
Bellychon Sinigang (GF) (DF) 🇵🇭
Signature bellychon, sour tamarind broth, vegetables, rice
₱850
Pan-seared Barramundi
Razor clam, sea urchin, caviar, butter adlai risotto
₱1,000
36-hour Beef Cheek Adobo
Heirloom Ifugao red rice pilaf, homemade atchara pickles
₱1,100
Truffle Mushroom Adlai Risotto (V) (GF)
Adlai, cepes, black truffle, and parmiggiano reggiano
₱900
Chorizo Bolognese (P)
Spaghetti, chorizo, tomato sauce, queso de bola, garlic chips
₱950
Spaghetti A la Negra (A)
Scallop, squid, clams, aligue, squid ink spaghetti
₱1,200
STEAK
Tournedos Rossini
150g USDA Choice tenderloin filet, pan-seared foie gras, mashed potatoes, mushroom sauce
₱1,950
Miyazaki Wagyu Tenderloin
80g A5 Japanese Wagyu beef
₱1,600
US Wagyu Flank Steak
150g US Olive-fed Grade 10 Flank Wagyu beef
₱1,500
Argentinian Striploin
180g Argentinian angus grass-fed beef
₱1,200
Argentinian Tenderloin
180g Argentinian angus grass-fed beef
₱1,400
Chef’s Seasonal Favorite (market price)
Seasonal steak recommended by our chef. Please ask our friendly staff.All steaks above are served with truffle mashed potatoes, french beans with shallots, and your choice of sauce:
Peppercorn
Béarnaise
Chimichurri
*Foie Gras
Supplement our steaks with 40g of foie gras for a
decadent experience
₱400
Steak Sampler
Tastings of USDA tenderloin, Olive-fed Flank steak, Miyazaki Wagyu, and Argentinian striploin , served with compound salts, and side salad
₱1,500
ALL-DAY MERIENDA
Beef Burger on Charcoal Bun
Pure beef patty, mustard, lettuce, tomato, pickles, caramelized onions, mild garlic mayonnaise, homemade banana ketchup, served with fries. Add-ons:
₱950
My New Option
Bacon₱100
Gruyere₱60
Club Sandwich (P)
Toasted wheat bread, mayonnaise, lettuce, tomatoes, chicken breast, bacon, and fried egg
₱850
Bagnet Banh Mi (P) 🇵🇭
Lechon Kawali, fresh asian slaw, homemade liver pate, special sauce, cilantro, lime, fries
₱750
Le Bar Eggdrop Sandwich (V) (P)
Old school cheese pimiento, sliced ham, creamy scrambled egg, homemade brioche, fries
₱600
PLANT-BASED
Fresh Rainbow Rolls With Peanut Sauce (VV) (A)
Crisp fresh chiffonade of garden vegetables, plant-based grilled chicken, rice paper rolls
₱650
I Can’t Believe It’s Not Crispy Pata (GF) (VV)
Deep-fried plant-based pata, soy vinegar dipping sauce, pickled papaya and garlic rice
₱950
All-American Cheesedog (V)
Plant-based brat sausage, vegan cheddar, caramelized onions, ketchup, yellow mustard, homemade bun, French fries
₱870
Classic Cheeseburger (V)
Sesame bun, Beyond patty, vegan cheddar, lettuce, gherkins, secret special burger sauce, French fries
₱900
Spaghetti Bolognese (V)
Slow-cooked plant-based minced beef in rich tomato sauce, vegan cheese
₱850
DESSERTS
Dessert from Galette selection
₱450
Coconut Pannacotta (GF/DF)
Served with Mango and Pineapple compote
₱430
Auro Dark Chocolate Brownie (GF) 🇵🇭
Served with Chantilly cream, caramelized peanuts and vanilla ice cream
₱500
Passion fruit and Banana Tart (A)
Roasted banana curd, almond shards and passion fruit gel
₱450
Local Cheese Platter (A) 🇵🇭
Selection of local cheeses, dried fruit, and nuts
₱950
Single-Scoop Ice Cream
Served with berries. Please feel free to ask our helpful staff for our available flavors.
₱350
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