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We at Sofitel Manila take pride in supporting locally-sourced agro-ecology produce and sustainable seafood across its dining menus in all restaurant outlets. We also serve fresh cage-free eggs in support of proper egg farming and harvesting.
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We offer low-calorie gastronomy options to respond to a growing desire for experiences combining pleasure and healthy lifestyle.
PRIX FIXE
2-Course Prix Fixe Menu
₱1,500
3-Course Prix Fixe Menu
₱1,700
STARTER
Please choose 1 from the 3 options below:Soup of the Day
Ensaladang Talong with Smoked Caviar (VVM) (GFM) (De-Light)
Charred aubergine, pickled shallots, heirloom radish, and salmon caviarGarden Salad with Mango Chevre (V) (VVM) (A)
Mesclun greens, mango chevre, macadamia nut brittle, and local honey vinaigretteMAIN
Please choose 1 from the 3 options below:Truffle Mushroom Adlai Risotto (V) (GF)
Adlai, cepes, black truffle, and parmiggiano reggianoFried Spring Chicken
Pinoy slaw, sweet potato fries, and homemade banana ketchupSpaghetti A la Negra (A)
Prawn, squid, clams, aligue, and squid ink spaghettiDESSERT
Chef’s Dessert of the Day
This add-on is available for the 3-course set menu
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