LUNCH & DINNER MENU

We offer low-calorie gastronomy options to respond to a growing desire for experiences combining pleasure and healthy lifestyle.

APPETIZER

Soup of the Day

₱450

Garden Salad with Mango Chèvre (V) (VVM) (A) 🇵🇭

Mesclun greens, mango chèvre, macadamia nut brittle, local honey vinaigrette

₱700

Kinilaw Ceviche (GF) (DF) (De-Light) 🇵🇭

Mackerel, leche de tigre, tomato, shallots, micro coriander

₱600

Ensaladang Talong with Smoked Caviar (VVM) (GFM) (De-Light) 🇵🇭

Charred aubergine, pickled shallots, heirloom radish, salmon caviar

₱650

Pork Risotto Balls (P) 🇵🇭

6 pieces of sisig-filled risotto balls with spicy calamansi aioli

₱450

Shanghai Cakes (P) (A) 🇵🇭

Shanghai-style breaded pork & prawn patties, spring onion, sweet chili sauce

₱750

Foie Gras Poêle

Pan-seared foie gras with Tagaytay pineapple chutney on homemade brioche, herb salad

₱900

MAINS

French Red Label Chicken from Gers

Corn-fed French yellow chicken, mashed potatoes, vegetables, mushroom sauce

₱1,500

Fried Spring Chicken 🇵🇭

Pinoy slaw, fries, and homemade banana ketchup

₱900

Kurobuta Pork A la Bistek Tagalog (P) 🇵🇭

Toyomansi, onions, buttered baby vegetables, and garlic mashed potatoes

₱1,300

Bellychon Sinigang (GF) (DF) 🇵🇭

Signature bellychon, sour tamarind broth, vegetables, rice

₱850

Pan-seared Barramundi

Razor clam, sea urchin, caviar, butter adlai risotto

₱1,000

36-hour Beef Cheek Adobo

Heirloom Ifugao red rice pilaf, homemade atchara pickles

₱1,100

Truffle Mushroom Adlai Risotto (V) (GF)

Adlai, cepes, black truffle, and parmiggiano reggiano

₱900

Chorizo Bolognese (P)

Spaghetti, chorizo, tomato sauce, queso de bola, garlic chips

₱950

Spaghetti A la Negra (A)

Scallop, squid, clams, aligue, squid ink spaghetti

₱1,200

STEAK

Tournedos Rossini

150g USDA Choice tenderloin filet, pan-seared foie gras, mashed potatoes, mushroom sauce

₱1,950

Miyazaki Wagyu Tenderloin

80g A5 Japanese Wagyu beef

₱1,600

US Wagyu Flank Steak

150g US Olive-fed Grade 10 Flank Wagyu beef

₱1,500

Argentinian Striploin

180g Argentinian angus grass-fed beef

₱1,200

Argentinian Tenderloin

180g Argentinian angus grass-fed beef

₱1,400

Chef’s Seasonal Favorite (market price)

Seasonal steak recommended by our chef. Please ask our friendly staff.

All steaks above are served with truffle mashed potatoes, french beans with shallots, and your choice of sauce:

Peppercorn

Béarnaise

Chimichurri

*Foie Gras

Supplement our steaks with 40g of foie gras for a decadent experience

₱400

Steak Sampler

Tastings of USDA tenderloin, Olive-fed Flank steak, Miyazaki Wagyu, and Argentinian striploin , served with compound salts, and side salad

₱1,500

ALL-DAY MERIENDA

Beef Burger on Charcoal Bun

Pure beef patty, mustard, lettuce, tomato, pickles, caramelized onions, mild garlic mayonnaise, homemade banana ketchup, served with fries. Add-ons:

₱950

My New Option

Bacon₱100

Gruyere₱60

Club Sandwich (P)

Toasted wheat bread, mayonnaise, lettuce, tomatoes, chicken breast, bacon, and fried egg

₱850

Bagnet Banh Mi (P) 🇵🇭

Lechon Kawali, fresh asian slaw, homemade liver pate, special sauce, cilantro, lime, fries

₱750

Le Bar Eggdrop Sandwich (V) (P)

Old school cheese pimiento, sliced ham, creamy scrambled egg, homemade brioche, fries

₱600

PLANT-BASED

Fresh Rainbow Rolls With Peanut Sauce (VV) (A)

Crisp fresh chiffonade of garden vegetables, plant-based grilled chicken, rice paper rolls

₱650

I Can’t Believe It’s Not Crispy Pata (GF) (VV)

Deep-fried plant-based pata, soy vinegar dipping sauce, pickled papaya and garlic rice

₱950

All-American Cheesedog (V)

Plant-based brat sausage, vegan cheddar, caramelized onions, ketchup, yellow mustard, homemade bun, French fries

₱870

Classic Cheeseburger (V)

Sesame bun, Beyond patty, vegan cheddar, lettuce, gherkins, secret special burger sauce, French fries

₱900

Spaghetti Bolognese (V)

Slow-cooked plant-based minced beef in rich tomato sauce, vegan cheese

₱850

DESSERTS

Dessert from Galette selection

₱450

Coconut Pannacotta (GF/DF)

Served with Mango and Pineapple compote

₱430

Auro Dark Chocolate Brownie (GF) 🇵🇭

Served with Chantilly cream, caramelized peanuts and vanilla ice cream

₱500

Passion fruit and Banana Tart (A)

Roasted banana curd, almond shards and passion fruit gel

₱450

Local Cheese Platter (A) 🇵🇭

Selection of local cheeses, dried fruit, and nuts

₱950

Single-Scoop Ice Cream

Served with berries. Please feel free to ask our helpful staff for our available flavors.

₱350