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We at Sofitel Manila take pride in supporting locally-sourced agro-ecology produce and sustainable seafood across its dining menus in all restaurant outlets. We also serve fresh cage-free eggs in support of proper egg farming and harvesting.

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We offer low-calorie gastronomy options to respond to a growing desire for experiences combining pleasure and healthy lifestyle.

Sold by the bottle
CHAMPAGNE
Piper-Heidsieck, Brut Reserve NV
₱9,600
Veuve Clicquot, Yellow Label Brut NV
₱8,500
Veuve Clicquot, Yellow Label Brut Rosé NV
₱9,900
Pol Roger, Brut Reserve NV
₱9,000
Moët & Chandon, Impérial NV
₱6,000
Moët & Chandon, Ice Impérial NV
₱11,000
Moët & Chandon, Ice Impérial Rose NV
₱11,500
Moët & Chandon, Rose Impérial NV
₱9,000
Billecart - Salmon, Blanc De Blancs NV
₱12,600
Henriot, Brut Millésime 2005
₱16,400
Perrier Jouët, Belle Epoque 2004
₱31,800
Dom Perignon, Vintage 2012
₱27,500
Dom Perignon, Rosé Vintage 2005
₱42,000
Krug, Grande Cuvée
₱32,000
Ruinart, Blanc de Blancs NV (Magnum)
₱20,160
Bruno Paillard, 1ᴱᴿ Cuvée Brut Rosé NV (Magnum)
₱33,850

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