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We at Sofitel Manila take pride in supporting locally-sourced agro-ecology produce and sustainable seafood across its dining menus in all restaurant outlets. We also serve fresh cage-free eggs in support of proper egg farming and harvesting.
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We offer low-calorie gastronomy options to respond to a growing desire for experiences combining pleasure and healthy lifestyle.
Mackerel, cherry tomatoes, onions, peppers, cilantro, coconut leche de tigre
Flame-grilled pork & mackerel, cherry tomatoes, onions, peppers, cilantro, coconut leche de tigre
Sticky glazed crablets, fried curry leaves, chilli
Spit-grilled marinated chicken, iceberg lettuce, tomatoes, onion
Choice of:
Honey Soy
Spicy Gochujang
Heirloom recipe braised pork shoulder in shrimp paste, fried eggplant
Prawns sauteed in fragrant crab fat & coconut milk, tomatoes, linguini
Fork-tender slow-cooked beef cheeks braised in Malayan spices
3 types of lettuce, 12 condiments, and 5 dressings
Tender beef belly stew in soy and star anise
Chicken pork adobo (braised then fried) with garlic bits
Baby squid in garlicky olive oil, button mushrooms, and chili flakes
Tuna, kani sticks, and salmon marinated wakame, cucumber, onions, sesame seeds
Vegetable Mee Goreng
Tomato & Salted Egg Salad
Sambal Long Beans
Gising-Gising
Coconut Rice
Pinakurat
Sambal
Coconut Vinegar with Shallots
Lechon Sauce
Butter Garlic
Atchara
Choice of Ube or Vanilla ice cream
Choice of Queso or Vanilla ice cream
Choice of Chocolate, Vanilla, or Strawbe
Choice of Salted Caramel, Strawberry, Ch
Choice of Fruit Topping & Sprinkles