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We at Sofitel Manila take pride in supporting locally-sourced agro-ecology produce and sustainable seafood across its dining menus in all restaurant outlets. We also serve fresh cage-free eggs in support of proper egg farming and harvesting.

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We offer low-calorie gastronomy options to respond to a growing desire for experiences combining pleasure and healthy lifestyle.

EGGS
Eggs Benedict (P)
Canadian bacon, poached egg, hollandaise, English muffinEggs Benedict Royale
Smoked salmon, poached egg, hollandaise, English muffinEggs Florentine (V)
Sautéed spinach, poached egg, hollandaise, English muffinOMELETTE OR SCRAMBLED EGGS
Truffle Scrambled Eggs
Parmesan Scramble
Sour Cream & Chives Scramble
BREAKFAST SIGNATURES
Eggs Shakshuka
Eggs poached in tomato sauce, served with crumbled feta cheese, bell peppers, tomatoes, spicesAvocado & Prosciutto Breakfast Toast (P)
Multigrain bread, mashed avocado, heirloom tomato, prosciutto, white balsamicCountry Breakfast Skillet (P) (D)
Potatoes, onion, sweeter peppers, gruyere cheese. Topped with a choice of poached or fried egg.Spanish Sardine Frittata
Baked egg with cherry tomato, onions & Spanish style sardinesCroque Madame (P) (D)
Ham, gruyere cheese, béchamel, toasted artisan bread, fried egg.bottom of page